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Type: Learning Experiences, Friday Session #1 [clear filter]
Friday, June 3
 

3:30pm

A Bartender Stumbled into a Kitchen Loews Atlanta Hotel, 14th FloorFULLGary Crunkleton (NC) & Bill Smith (NC) BBQ & Seafood Loews Atlanta Hotel, 14th FloorFULLJohn Rivers (FL) & James Petrakis (FL) Brewing Basics Loews Atlanta Hotel, 14th FloorAmruth Reddy (GA) Chardonnay: Your Best Frenemy Loews Atlanta Hotel, 14th FloorCWE (GA) • Eric Crane Cocktail Technique Lab: The History of Blended Drinks Loews Atlanta Hotel, 14th FloorAlexandra Anderson (LA) • Ryan Gannon (LA) & Braden Lagrone (LA) Culinary Cure: Perception of Taste Loews Atlanta Hotel, 14th FloorJeremy Ashby (KY) & Anna Russ (GA) Dissecting a Distillery from A-Z Loews Atlanta Hotel, 14th FloorAndy Nelson (TN) & Charlie Nelson (TN) Early Drinks Loews Atlanta Hotel, 14th FloorPaul Calvert (GA) & Nick Detrich (LA) Hotel Room Cocktails Loews Atlanta HotelTiffanie Barriere (GA) Migration of Ingredients Loews Atlanta Hotel, 14th FloorSarah Gavigan (TN) • Braden Wages (TX) & Yasmin Wages (TX) New Zealand Loews Atlanta Hotel, 14th FloorJune Rodil MS (TX) Rice Through the South Loews Atlanta Hotel, 14th FloorLee Gregory (VA) & Ouita Michel (KY) • Johnny Culpepper (LA) • Justin Devillier (LA) • Moderated by Forrest Parker (SC) Road Trip Series: Mississippi Loews Atlanta Hotel, 14th FloorDerek Emerson (MS) & Cole Ellis (MS) Moderated by Peggy Loftus (SC) • Mississippi Southern Living Test Kitchen Secrets Loews Atlanta Hotel, 14th FloorFULLRobby Melvin (AL) • Southern Living Whole Cow on the Grill Loews Atlanta Hotel, 14th FloorChris Carter (TN) & James Peisker (TN)