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Type: Learning Experiences, Saturday Session #2 [clear filter]
Saturday, June 4
 

11:30am

Ain't Your Momma's Chardonnay Loews Atlanta Hotel, 14th FloorJune Rodil MS (TX) & April Wright Collins (TX) Beer vs. Rosé: Be Cool This Summer Loews Atlanta Hotel, 14th FloorFULLEric Crane CWE (GA) & Hai Tran (NC) Cocktail Technique Lab: Fancy Pants Mixology at Home Loews Atlanta Hotel, 14th FloorFULLTodd Thrasher (VA) Drink Like A Millennial Loews Atlanta Hotel, 14th FloorJustin Amick (GA) Forgotten Ingredients on the Grill Loews Atlanta Hotel, 14th FloorSteve McHugh (TX) & Travis Milton (VA) Nothing New Under the Aztec Sun Loews Atlanta Hotel, 14th FloorClayton Szczech (MX) Rendering & Frying Cracklings Loews Atlanta Hotel, 14th FloorFULLIsaac Toups (LA) Rhum Gets All French West Indies Loews Atlanta Hotel, 14th FloorFULLScott Blackwell (SC) & Wayne Curtis (LA) Seafood: Clams Loews Atlanta Hotel, 14th FloorJeremiah Bacon (SC) & Ryan Prewitt (LA) Southern Farmers Spill It Loews Atlanta Hotel, 14th FloorModerated by Mary Blackmon (GA) • Elizabeth Heiskell (MS) • Charlotte Swancy (GA) Steve Whitmire (NC) • Brittney Miller (SC) Southern Living Test Kitchen: Story of the Crab Cake and its Beverage Buddies Loews Atlanta Hotel, 14th FloorFULLGina Hopkins (GA) & Linton Hopkins (GA) Syrah: The Grape That Never Goes Loews Atlanta Hotel, 14th FloorFULLJulie Defriend (KY) Tart, Fruity, Refreshing: Beers to Quench Your Thirst & Challenge Your Palate Loews Atlanta Hotel, 14th FloorFULLDavid Stein (GA) • Jason Santamaria (GA) • Roy Milner (TN) & Moderated by Bob Townsend (GA) • Jamie Bartholomaus (NC) Vegetable Versatility Loews Atlanta Hotel, 14th FloorFULLTodd Richards (GA) & Digby Stridiron (USVI) Moderated by Rebecca Lang (GA)