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Type: Learning Experiences, Saturday Session #1 [clear filter]
Saturday, June 4
 

10:00am

A Tale of Two Butchers Loews Atlanta Hotel, 14th FloorFULLDavid Bancroft (AL) & Erik Niel (TN) Moderated by Chris Chamberlain (TN) Apéritifs Loews Atlanta Hotel, 14th FloorAshley Hall (GA) • Michael O'Connor CWE (GA) Cocktail Technique Lab: Cocktail Science Loews Atlanta Hotel, 14th FloorNavarro Carr (GA) Cocktails and Cheese Please Loews Atlanta Hotel, 14th FloorFULLLiz Thorpe (LA) & Jayce McConnell (SC) Cognac and It's Place in Cocktails Loews Atlanta Hotel, 14th FloorMiles Macquarrie (GA) & Kellie Thorn (GA) Douro Loews Atlanta Hotel, 14th FloorBartholomew Broadbent (VA) & Miguel Roquette (PT) Fish (Boot) Camp Loews Atlanta Hotel, 14th FloorFULLDaniel Chance (GA) • Souleymane Coulibaly (GA) & Anne Quatrano (GA) Moderated by Christiane Lauterbach Food & Culture Preservation Loews Atlanta Hotel, 14th FloorFULLBen Rasmussen (VA) & Simran Sethi (NC) Georgia Grown Vinifera Loews Atlanta Hotel, 14th FloorJane Garvey CSW (GA) GINspiration Loews Atlanta Hotel, 14th FloorMarianne Barnes (KY) Hotel Room Cocktails Loews Atlanta HotelTiffanie Barriere (GA) Pop-Up!! Loews Atlanta Hotel, 14th FloorJarrett Stieber (GA) Moderated Steven Satterfield (GA) • Sarah Gavigan (TN) • Patrick Phelan (VA) Southern Living Test Kitchen: Clean Through Generations Loews Atlanta Hotel, 14th FloorFULLScott Crawford (NC) & Frank Lee (SC) Sugar & Pastry Loews Atlanta Hotel, 14th FloorFULLKelly Fields (LA) • Lisa White (LA) • Lisa Donovan (TN) Vegetable Tailgate Loews Atlanta Hotel, 14th FloorRob McDaniel (AL)