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Masterclass [clear filter]
Saturday, June 4
 

10:00am

Masterclass: Breakfast Batched - In-depth Food & Drink Pairings to Start the Day
Limited Capacity seats available

Move beyond the traditional mimosa and explore a broad range of wines and cocktails to start (and drink throughout) the day and with food as the side kick. This Masterclass will delve into iconic cocktails by The 86 Co. demonstrating the broad consumption possibilities when thoughtfully paired with a variety of foods from breakfast to lunch. This is the perfect class for the imbiber who wants to expand his or her drink repertoire.


Saturday June 4, 2016 10:00am - 12:00pm
Vineyard in the City

1:00pm

Masterclass: Old World v. New World
Limited Capacity filling up

Old and New will unite at the Festival's pop-up Vineyard in the City as famed winemakers from France (Old World) and New Zealand (New World) join forces for this Masterclass. These winemakers will take guests deep into the story of their winemaking traditions and practices. Contrasting and comparing wines from varieties, styles and direction.


Saturday June 4, 2016 1:00pm - 3:00pm
Vineyard in the City

1:00pm

Masterclass: Rare Breeds - An Exploration of Fine Country Ham & Bourbon
Limited Capacity full

Perfect for the seekers of the hard to find, this intimate Masterclass will explore rare and limited-quantity bourbons, while pairing them with equally special country hams. With award-winning chef Sean Brock as the host and bourbon distillers Drew Kulsveen, Willett Family Estate single barrel bourbon, and Preston Van Winkle, Old Rip Van Winkle, your taste buds will rejoice and your friends will be jealous.


Saturday June 4, 2016 1:00pm - 3:00pm
1065 Midtown