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Learning Experiences [clear filter]
Friday, June 3
 

5:00pm

Cool Pasta Doughs (Connoisseur Only)
Limited Capacity seats available

As Forrest Gump’s pal Bubba mastered the art of shrimp, guests will learn how to get innovative with pasta dough in this Connoisseur tasting seminar. Learn the secrets to an approachable pasta dough and the tricks of adding creative mix-ins. Think pigs blood, squid ink, carrots, and beets. Nothing is off-limits! Open to Connoisseur pass holders only.


Friday June 3, 2016 5:00pm - 6:00pm
Loews Atlanta Hotel, Connoisseur Lounge

5:00pm

Fine Tequila vs. Fine Bourbon (Connoisseur Only)
Limited Capacity full

Believe it or not, tequila is not a spirit that is limited to your vacation margarita! While it is quite different from bourbon, the high-end tequila and high-end bourbon spirits have a lot in common (besides the exquisite flavors of both). In this Connoisseur seminar, attendees will taste and learn about the best of both spirits – Tears of Llorona and Pappy Van Winkle - and discuss the production, origins, similarities and differences between the two reigning spirits. Open to Connoisseur Pass holders only.


Friday June 3, 2016 5:00pm - 6:00pm
Loews Atlanta Hotel, Connoisseur Lounge