Perfect for the seekers of the hard to find, this intimate Masterclass will explore rare and limited-quantity bourbons, while pairing them with equally special country hams. With award-winning chef Sean Brock as the host and bourbon distillers Drew Kulsveen, Willett Family Estate single barrel bourbon, and Preston Van Winkle, Old Rip Van Winkle, your taste buds will rejoice and your friends will be jealous.
