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Saturday, June 4 • 1:00pm - 2:00pm
Bubbles & Seafood FULL
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Southern seafood paired with the best of bubbles… what’s not to love? In this seminar, join a Louisiana chef as he explores tastes from beyond the tide.
Speakers
CB

Cory Bahr (LA) & Joon Lim (GA)


Saturday June 4, 2016 1:00pm - 2:00pm
Loews Atlanta Hotel, 14th Floor
  Learning Experiences, Saturday Session #3

Attendees (36)