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Atlanta Food & Wine Festival
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Saturday
, June 4 • 1:00pm - 2:00pm
Bubbles & Seafood
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Southern seafood paired with the best of bubbles… what’s not to love? In this seminar, join a Louisiana chef as he explores tastes from beyond the tide.
Speakers
CB
Cory Bahr (LA) & Joon Lim (GA)
Saturday June 4, 2016 1:00pm - 2:00pm EDT
Loews Atlanta Hotel, 14th Floor
Learning Experiences
,
Saturday Session #3
Access
Connoisseur 3-Day
,
Connoisseur Saturday
,
3-Day
,
Saturday Day
Subject
Wine
Attendees (36)
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