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Saturday, June 4 • 1:00pm - 2:00pm
Road Trip Series: Louisiana FULL
Limited Capacity full

Louisiana roots run deep inside a culinary wonderland drawn from French, Spanish, African, Sicilian, Caribbean, Irish, German and American Indian influences. Add a dash of country comfort and a pinch of sophistication, and you’ve got a recipe for the best food on the planet. Riding the Gulf waters, Louisiana seafood incorporates a mixing bowl of traditions, history, and amazing flavor to create Cajun culinary masterpieces. James Beard award winner Alon Shaya leads guests on a culinary road trip through his home state.

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Saturday June 4, 2016 1:00pm - 2:00pm
Loews Atlanta Hotel, 14th Floor

Attendees (20)