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Saturday, June 4 • 1:00pm - 2:00pm
The Green Spectrum
Limited Capacity seats available

Party in the "Green" Room! Learn the secrets to preparing the ultimate Southern greens, exploring classics like turnips, collards, and mustards, and think outside the box with poke salad, dandelion, and kale. Embark on an adventured led by Arkansas chef Mark Abernathy to learn techniques, sample ingenious recipes, and leave with culinary wisdom that will make your friends green with envy.

Saturday June 4, 2016 1:00pm - 2:00pm EDT
Loews Atlanta Hotel, 14th Floor