It is one of the oldest (known) spices, native of the eastern Mediterranean, and was used for culinary and medicinal purposes. With the ability to keep the Evil Eye and nightmares at bay, modern day anise is used in medicine, baking, and as a flavor in a variety of food and drinks. Love it or hate it … there is no in between with anise. In this beverage-focused seminar, participants will explore anise-infused cocktails from two mixologists
