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Saturday, June 4 • 11:30am - 12:30pm
Rhum Gets All French West Indies FULL
Limited Capacity full

From unglamorous beginnings in the hands of Pirates to the more premium spirits we sip today, the history of rum in the Caribbean runs long, deep, and rich. A comparatively overlooked region when it comes to the production of rum, the French West Indies produces a variety of spirits that are great as a complement to a meal, in a daiquiri, and hold their own when unpaired. Seminar participants will discover and taste West Indie Rum so good that you’ll forget to mind your French.


Saturday June 4, 2016 11:30am - 12:30pm
Loews Atlanta Hotel, 14th Floor