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Saturday, June 4 • 10:00am - 11:00am
Limited Capacity seats available

Aperitifs, an important part of many European dining traditions, are appetite-stimulating beverages that are sipped before a meal – like an alcoholic appetizer. Light, clean and crisp, they are designed to prepare the palate for the meal without being overwhelming or sedating. American drinkers have likely sampled the European aperitif in the form of a Martini, Ameircano, Manhattan or Negroni. During this class, participants will taste and appreciate a variety of aperitifs, while learning their purpose and history in Southern culinary traditions.

Saturday June 4, 2016 10:00am - 11:00am
Loews Atlanta Hotel, 14th Floor

Attendees (20)