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Saturday, June 4 • 10:00am - 11:00am
Limited Capacity seats available

Experiential diners, looking beyond their local watering (and dining) holes for something a little bit different, have helped sustain the meteoric rise of the Pop-Up dinner. Pop-Ups offer guests more than a taste of food, but the chance to interact with chefs, sample a unique dish or menu, and quench the growing thirst exciting culinary experiences. In this panel discussion, guests will get a behind-the-scenes look at the newest restaurant trend taking the country by storm and discuss the ins-and-outs of running a Pop-Up from three experts on the subject.

Saturday June 4, 2016 10:00am - 11:00am EDT
Loews Atlanta Hotel, 14th Floor