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Saturday, June 4 • 10:00am - 11:00am
A Tale of Two Butchers FULL
Limited Capacity full

Welcome to the Charc Tank. Hear a tale of two butchers that begins with a farmer. Many people have no idea how an animal gets from the pasture to the plate, and Southern chefs are reviving the lost art of butchery. In this seminar, participants will develop an understanding (and hopefully, appreciation) of culinary butchery from beginning to end and enjoy charcuterie at its finest.

Saturday June 4, 2016 10:00am - 11:00am EDT
Loews Atlanta Hotel, 14th Floor