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Saturday, June 4 • 10:00am - 11:00am
Cognac and It's Place in Cocktails
Limited Capacity seats available

It’s the Spirit of the Gods, yet often overlooked in terms of its use in cocktails. During pre-Prohibition times this grape-based spirit was the base for many a punch, sour, and many of our contemporary whiskey-based drinks (even mint juleps!). In this tasting seminar lead by an expert on the subject, guests will explore the world of cognac - what it is, where it went, and why it should be included in everyone's drinking repertoire.


Saturday June 4, 2016 10:00am - 11:00am
Loews Atlanta Hotel, 14th Floor

Attendees (18)