It’s the Spirit of the Gods, yet often overlooked in terms of its use in cocktails. During pre-Prohibition times this grape-based spirit was the base for many a punch, sour, and many of our contemporary whiskey-based drinks (even mint juleps!). In this tasting seminar lead by an expert on the subject, guests will explore the world of cognac - what it is, where it went, and why it should be included in everyone's drinking repertoire.
