A look into the depths of any pantry will uncover a plethora of gastronomic staples waiting patiently for their turn. Although oft ignored, these persevering ingredients can hold their own in the kitchen and will shine when given the chance. During this Connoisseur seminar, participants will learn which of these staples to pull into the spotlight, how to use them to add an innovative twist your recipes, and leave understanding why stocking up on these previously ignored (but essential) pantry foods is the way to go. Open to Connoisseur pass holders only.
