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Friday, June 3 • 5:00pm - 6:00pm
Nostalgic Foods with Wine
Limited Capacity seats available

Think Southern comfort foods. Mac ‘n cheese. PB&J. Meatloaf. For the aspiring sommelier, participants will take a trip into the depths of their Southern comfort zone, guided by the foods that we hate to love. Learn how to identify the complex flavor profiles of these simple foods, and how to pair them with a wine that will round out the palate and nostalgic memory.


Friday June 3, 2016 5:00pm - 6:00pm
Loews Atlanta Hotel, 14th Floor

Attendees (12)