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Friday, June 3 • 5:00pm - 6:00pm
Conscious Coupling: The Chemistry Between Food & Wine
Limited Capacity seats available

Sweet balances spicy, acid balances salt, wine balances food. This seminar is the Food and Wine 101 course that your alma mater didn’t offer. With a chef and a Master Sommelier as your professors, learn the classic guidelines to food and wine pairings (our favorite subject) in this interactive adventure through mirroring and matching food and wine flavor profiles.

Friday June 3, 2016 5:00pm - 6:00pm EDT
Loews Atlanta Hotel, 14th Floor