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Friday, June 3 • 5:00pm - 6:00pm
Modernizing Historic Recipes
Limited Capacity seats available

Just like your 70’s bellbottoms, if you hold on to something long enough it always comes back into style. Perfect for the cook who is always trying to push a new spin on an old recipe, this seminar focuses on the interpretation and modernization of the historic Chesapeake food ways recipes. In this tasting seminar, guests will explore the rebirth of old recipes, learn how to update ingredient’s for today’s palate, and learn how to get the most out of nature’s abundant offerings.


Friday June 3, 2016 5:00pm - 6:00pm
Loews Atlanta Hotel, 14th Floor

Attendees (7)