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Friday, June 3 • 5:00pm - 6:00pm
Biscuits, Doughnuts & Bourbon FULL
Limited Capacity full

For breakfast, lunch or dinner, a biscuit is always appropriate in the South… and when paired with Bourbon? You have an unbeatable combination. In this session, guests will have the full experience; explore the history of biscuits with a Biscuit Master, make doughnuts with a Pastry Queen, all while playing a drinking game. Perfect for the multi-tasker, this class will leave with you a wealth of knowledge, recipes, and appreciation for baking with bourbon.

Friday June 3, 2016 5:00pm - 6:00pm EDT
Loews Atlanta Hotel, 14th Floor