As Forrest Gump’s pal Bubba mastered the art of shrimp, guests will learn how to get innovative with pasta dough in this Connoisseur tasting seminar. Learn the secrets to an approachable pasta dough and the tricks of adding creative mix-ins. Think pigs blood, squid ink, carrots, and beets. Nothing is off-limits! Open to Connoisseur pass holders only.
