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Friday, June 3 • 3:30pm - 4:30pm
Road Trip Series: Mississippi
Limited Capacity seats available

Mississippi cuisine defies categorization. And, in some cases, it defies imagination. From catfish to comeback sauce, from tamales to traditional Southern sweets, from shrimp to slugburgers to sweet potatoes, Mississippi's culinary heritage has food to please every palate. The state is home to James Beard award-winning chefs and noted national food writers, as well as some of the best home cooks and out-of-the way diners to be found anywhere. Join us in this seminar as we embark on a Road Trip to the great Magnolia State.


Friday June 3, 2016 3:30pm - 4:30pm
Loews Atlanta Hotel, 14th Floor

Attendees (23)