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Friday, June 3 • 3:30pm - 4:30pm
Brewing Basics
Limited Capacity seats available

In this tasting seminar, guests will be walked through the basics of beer-making. Beginning with an interactive tasting “tour" of each stage in the life of a brew, participants will then learn the art of pouring a Stella Artois, followed by a comparative pairing between the classic taste of a Stella and a variety of foods that will please every sweet, savory and spicy taste bud.

Friday June 3, 2016 3:30pm - 4:30pm EDT
Loews Atlanta Hotel, 14th Floor

Attendees (1)