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Friday, June 3 • 3:30pm - 4:30pm
BBQ & Seafood FULL
Limited Capacity full

A juxtaposition of land and sea. Learn from the experts as BBQ Pitmaster, John Rivers provides tips on how to create the perfect spin on a Southern favorite, Shrimp & Grits using his award-winning brisket, while James Petrakis, an avid fisher, shares the many different profiles fish can assume including emulating hearty meat-centric offerings like charcuterie and terrine.


Friday June 3, 2016 3:30pm - 4:30pm
Loews Atlanta Hotel, 14th Floor