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Friday, June 3 • 3:30pm - 4:30pm
A Bartender Stumbled into a Kitchen FULL
Limited Capacity full

Join us for Part II of our wildly popular “A Chef Walked into a Bar” class from 2015. In this iteration, there is still no punchline, but we are staying true to the eye-opening, palate-pleasing collaboration of food and spirits. Participants will explore the melding of food and spirits from the two best sources - a chef and a bartender.

Friday June 3, 2016 3:30pm - 4:30pm EDT
Loews Atlanta Hotel, 14th Floor