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Friday, June 3 • 3:30pm - 4:30pm
Culinary Cure: Perception of Taste
Limited Capacity filling up

In this tasting seminar, guests will taste and learn the disciplines that are relevant to what we eat, how we eat, and why we like what we eat. Believe it or not, the brain plays a big role in our perception of taste and how it can be manipulated. Participants will also learn how food can play a prominent role in medicine and treatment.


Friday June 3, 2016 3:30pm - 4:30pm
Loews Atlanta Hotel, 14th Floor

Attendees (27)