When describing wine, people often use descriptors that are flowery in connotation or denotation... and for good reason. If you are someone who thinks their wine should be as stimulating as a bouquet, this seminar is the one for you. In this learning (and tasting!) experience, guests will be introduced to an array of wines that are reminiscent of floral aromas that we normally only experience through our sense of smell. Discuss the origins of the pairings and what connects the two seemingly separate entities. Open to Connoisseur pass holders only.