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Friday, June 3 • 8:30am - 10:00am
Nourishing Community
Limited Capacity filling up

Across the food industry, farmers, chefs and other industry leaders are doing much more than feeding customers; they’re nourishing their communities through innovative and generous acts of philanthropy. Join the Atlanta Food & Wine Festival for a delicious, informative and inspiring breakfast and hear how industry leaders are taking a bite out of community issues. All proceeds from this event will go the AFWF Foundation and The Giving Kitchen.


Friday June 3, 2016 8:30am - 10:00am
Loews Atlanta Hotel, 14th Floor