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Saturday, June 4 • 11:30am - 12:30pm
Seafood: Clams
Limited Capacity seats available

The Lobster Roll is currently hogging the spotlight, but this seminar focuses on another Southern shellfish that is often underrated – clams. Use ‘em in chowder, eat ‘em on the half shell, bake ‘em, fry ‘em… no matter what you do, the flavors of this shellfish are delicious. Guests will leave completely hooked on the tastes and uses of clams.

Saturday June 4, 2016 11:30am - 12:30pm EDT
Loews Atlanta Hotel, 14th Floor