Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
View analytic

Log in to sync your favorites to your phone or calendar.

Access: Friday Day [clear filter]
Friday, June 3
 

2:30pm

3:30pm

5:00pm

Biscuits, Doughnuts & Bourbon Loews Atlanta Hotel, 14th FloorFULLTiffany MacIsaac (DC) & Karl Worley (TN) Moderated by Chris Chamberlain (TN) Cocktail Technique Lab: Celebration of the '&' Drinks Loews Atlanta Hotel, 14th FloorJacob Sessoms (NC) Conscious Coupling: The Chemistry Between Food & Wine Loews Atlanta Hotel, 14th FloorCraig Collins MS (TX) & Andrew Curren (TX) DIY Tito's Loews Atlanta Hotel, 14th FloorTheo Hall (TX) • Tito's Vodka Looking for (Wine) Knowledge Loews Atlanta Hotel, 14th FloorDevon Broglie MS (TX) Modernizing Historic Recipes Loews Atlanta Hotel, 14th FloorJeremiah Langhorne (DC) Moderated by Lisa Cericola (AL) Nostalgic Foods with Wine Loews Atlanta Hotel, 14th FloorJulie Defriend (KY) & Ryan Rogers (KY) One Hot Mama Flew South Loews Atlanta Hotel, 14th FloorDuane Nutter (GA) & Orchid Paulmeier (SC) Rieslings: Not Your Usual Suspects Loews Atlanta Hotel, 14th FloorJulie Dalton CWE (MD) Southern Craft Brewers Spill It Loews Atlanta Hotel, 14th FloorBob Townsend (GA) Southern Living Test Kitchen: The Global Staple - Fish Sauce Loews Atlanta Hotel, 14th FloorBryan Caswell (TX) Sweet & Savory Marshmallows Loews Atlanta Hotel, 14th FloorEric Bennett (AL) & Jocelyn Gragg (GA) The First Spirit of America: Rum Loews Atlanta Hotel, 14th FloorWayne Curtis (LA) & Todd Thrasher (VA) The Rise of the Poor Man's Food: Southern Sandwiches Loews Atlanta Hotel, 14th FloorKelly English (TN) & Todd Richards (GA) Moderated by Sid Evans (AL) • Greg Baker (FL) • Matt Bolus (TN)

6:30pm