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Friday, June 3
 

8:30am

12:00pm

2:30pm

3:30pm

A Bartender Stumbled into a Kitchen Loews Atlanta Hotel, 14th FloorFULLGary Crunkleton (NC) & Bill Smith (NC) BBQ & Seafood Loews Atlanta Hotel, 14th FloorFULLJohn Rivers (FL) & James Petrakis (FL) Brewing Basics Loews Atlanta Hotel, 14th FloorAmruth Reddy (GA) Chardonnay: Your Best Frenemy Loews Atlanta Hotel, 14th FloorCWE (GA) • Eric Crane Cocktail Technique Lab: The History of Blended Drinks Loews Atlanta Hotel, 14th FloorAlexandra Anderson (LA) • Ryan Gannon (LA) & Braden Lagrone (LA) Culinary Cure: Perception of Taste Loews Atlanta Hotel, 14th FloorJeremy Ashby (KY) & Anna Russ (GA) Curry Complexity (Connoisseur Only) Loews Atlanta Hotel, Connoisseur LoungeScott Drewno (DC) & Asha Gomez (GA) Dissecting a Distillery from A-Z Loews Atlanta Hotel, 14th FloorAndy Nelson (TN) & Charlie Nelson (TN) Early Drinks Loews Atlanta Hotel, 14th FloorPaul Calvert (GA) & Nick Detrich (LA) Hotel Room Cocktails Loews Atlanta HotelTiffanie Barriere (GA) Migration of Ingredients Loews Atlanta Hotel, 14th FloorSarah Gavigan (TN) • Braden Wages (TX) & Yasmin Wages (TX) New Zealand Loews Atlanta Hotel, 14th FloorJune Rodil MS (TX) Rice Through the South Loews Atlanta Hotel, 14th FloorLee Gregory (VA) & Ouita Michel (KY) • Johnny Culpepper (LA) • Justin Devillier (LA) • Moderated by Forrest Parker (SC) Road Trip Series: Mississippi Loews Atlanta Hotel, 14th FloorDerek Emerson (MS) & Cole Ellis (MS) Moderated by Peggy Loftus (SC) • Mississippi Southern Living Test Kitchen Secrets Loews Atlanta Hotel, 14th FloorFULLRobby Melvin (AL) • Southern Living Whole Cow on the Grill Loews Atlanta Hotel, 14th FloorChris Carter (TN) & James Peisker (TN) Wine & Flowers (Connoisseur Only) Loews Atlanta Hotel, Connoisseur LoungeFULLSuzanne Conreaux (GA) & Jacob Gragg (GA)

5:00pm

Biscuits, Doughnuts & Bourbon Loews Atlanta Hotel, 14th FloorFULLTiffany MacIsaac (DC) & Karl Worley (TN) Moderated by Chris Chamberlain (TN) Cocktail Technique Lab: Celebration of the '&' Drinks Loews Atlanta Hotel, 14th FloorJacob Sessoms (NC) Conscious Coupling: The Chemistry Between Food & Wine Loews Atlanta Hotel, 14th FloorCraig Collins MS (TX) & Andrew Curren (TX) Cool Pasta Doughs (Connoisseur Only) Loews Atlanta Hotel, Connoisseur LoungeKyle Bailey (DC) & Mike Perez (GA) DIY Tito's Loews Atlanta Hotel, 14th FloorTheo Hall (TX) • Tito's Vodka Fine Tequila vs. Fine Bourbon (Connoisseur Only) Loews Atlanta Hotel, Connoisseur LoungeFULLGerman Gonzalez (TX) & Preston Van Winkle (KY) Looking for (Wine) Knowledge Loews Atlanta Hotel, 14th FloorDevon Broglie MS (TX) Modernizing Historic Recipes Loews Atlanta Hotel, 14th FloorJeremiah Langhorne (DC) Moderated by Lisa Cericola (AL) Nostalgic Foods with Wine Loews Atlanta Hotel, 14th FloorJulie Defriend (KY) & Ryan Rogers (KY) One Hot Mama Flew South Loews Atlanta Hotel, 14th FloorDuane Nutter (GA) & Orchid Paulmeier (SC) Rieslings: Not Your Usual Suspects Loews Atlanta Hotel, 14th FloorJulie Dalton CWE (MD) Southern Craft Brewers Spill It Loews Atlanta Hotel, 14th FloorBob Townsend (GA) Southern Living Test Kitchen: The Global Staple - Fish Sauce Loews Atlanta Hotel, 14th FloorBryan Caswell (TX) Sweet & Savory Marshmallows Loews Atlanta Hotel, 14th FloorEric Bennett (AL) & Jocelyn Gragg (GA) The First Spirit of America: Rum Loews Atlanta Hotel, 14th FloorWayne Curtis (LA) & Todd Thrasher (VA) The Rise of the Poor Man's Food: Southern Sandwiches Loews Atlanta Hotel, 14th FloorKelly English (TN) & Todd Richards (GA) Moderated by Sid Evans (AL) • Greg Baker (FL) • Matt Bolus (TN)

6:30pm

7:30pm